Food and Beverage Sector
Bring ideas to life!
Use best practice methods.
Learn how to co-create, accelerate and de-risk your innovation.
Today, there is a 10% success rate of products that survive after the first 12 months of launch in the FMCG sector.
Therefore, learn best practices in innovation and new product development (NPD). Identify, craft and test ideas that will have the best chance of succeeding in your business and the market place.
Increase the chances of success for your new products and discover the tools that are designed to better the current nine-out of-10 ‘fail rate’ of new products in the market after one year in today’s complex and uncertain business world.
Increase your hit rate by 30-50%++ for your new products and create competitive advantages. Drive growth and reduce time and cost. Grow your business.
Who should attend?
The Food Innovation Workshop has been developed for SME’s in the food and beverage sector who have responsibility and looking to expand their business through best practices, innovation tools, NPDs, collaboration and entrepreneurial behaviour
- Business Owners & Entrepreneurs
- Managing Directors
- Technical Management
- Marketing and Sales Professionals
When and Where?
Hire Yusuf for your next food innovation workshop at your facility or in a hotel meeting room from 10:00am to 17:00pm
Further information please contact Yusuf Tokdemir on firstname.lastname@example.org or +90 533 3938268